Mushroom Deviled Eggs Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Adam Hickman
Cremini mushrooms and shaved Manchego cheese come together for these delightful Mushroom Deviled Eggs.
Ingredients
1 dozen eggs
3/4 cup chopped cremini mushrooms
2 teaspoons minced shallots
2 teaspoons fresh thyme
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1 teaspoon butter
3 tablespoons canola mayonnaise
3 tablespoons 2% Greek yogurt
1/2 cup shaved Manchego
Instructions
Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks.
Sauté mushrooms, shallots, thyme, salt, and pepper in butter for 4 minutes. Stir mushroom mixture, mayonnaise, and yogurt into yolks. Divide among whites; top with shaved Manchego.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment