Korean Cucumber Salad - PCOS-Friendly Recipe

Name: Korean Cucumber Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Cuisine: PCOS-Friendly
Ingredients: 3 tbsp. rice vinegar; 1 tbsp. sugar; kosher salt; 4 Kirby (pickling) cucumbers; 1/4 medium red onion

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Cool and salty-sweet, Steve Raichlen's Korean Cucumber Salad is the perfect complement to his peppery grilled beef lettuce wraps.

Ingredients

3 tbsp. rice vinegar
1 tbsp. sugar
kosher salt
4 Kirby (pickling) cucumbers
1/4 medium red onion

Instructions

In medium bowl, mix vinegar, sugar, and 1/2 teaspoon salt until sugar and salt dissolve. Stir in cucumbers and onion. Cover and refrigerate at least 10 minutes or up to 4 hours to blend flavors, stirring occasionally.

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Nutrition per Serving

Ingredients

Instructions

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