Korean Cucumber Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Cool and salty-sweet, Steve Raichlen's Korean Cucumber Salad is the perfect complement to his peppery grilled beef lettuce wraps.
Ingredients
3 tbsp. rice vinegar
1 tbsp. sugar
kosher salt
4 Kirby (pickling) cucumbers
1/4 medium red onion
Instructions
In medium bowl, mix vinegar, sugar, and 1/2 teaspoon salt until sugar and salt dissolve. Stir in cucumbers and onion. Cover and refrigerate at least 10 minutes or up to 4 hours to blend flavors, stirring occasionally.
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