"Burnt" Carrots and Parsnips - PCOS-Friendly Recipe

"Burnt" Carrots and Parsnips
Servings: 8
Lunch

This "Burnt" Carrots and Parsnips is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Natalie Chanin & Butch Anthony Got some burned bits? Great job! The natural sugars in the root vegetables, along with the brown sugar, will caramelize, giving you a little bitterness to counter all that sweetness.

Ingredients

  • 1 1/2 pounds carrots, peeled, halved lengthwise, cut into 4" pieces
  • 1 1/2 pounds parsnips, peeled, cut into 4" pieces
  • 2 tablespoons olive oil
  • Kosher salt, freshly ground pepper
  • 1/4 medium onion, finely chopped
  • 4 tablespoons unsalted butter, cut into pieces
  • 1/4 cup bourbon
  • 3 tablespoons dark brown sugar

Instructions

  1. Preheat oven to 450 °F. Toss carrots, parsnips, and oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and charred in spots, 20 –25 minutes.
  2. Remove vegetables from oven, add onion, butter, bourbon, and brown sugar, and toss to coat. Roast, tossing occasionally, until sugars have caramelized and vegetables are completely softened, 8 –10 minutes.
  3. Transfer vegetables to a platter and pour any juices over.

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Frequently Asked Questions

Yes, this "Burnt" Carrots and Parsnips recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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