"Burnt" Carrots and Parsnips - PCOS-Friendly Recipe
This "Burnt" Carrots and Parsnips is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/2 pounds carrots, peeled, halved lengthwise, cut into 4" pieces
- 1 1/2 pounds parsnips, peeled, cut into 4" pieces
- 2 tablespoons olive oil
- Kosher salt, freshly ground pepper
- 1/4 medium onion, finely chopped
- 4 tablespoons unsalted butter, cut into pieces
- 1/4 cup bourbon
- 3 tablespoons dark brown sugar
Instructions
- Preheat oven to 450 °F. Toss carrots, parsnips, and oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and charred in spots, 20 –25 minutes.
- Remove vegetables from oven, add onion, butter, bourbon, and brown sugar, and toss to coat. Roast, tossing occasionally, until sugars have caramelized and vegetables are completely softened, 8 –10 minutes.
- Transfer vegetables to a platter and pour any juices over.
You Have a Recipe. But Do You Have a Full Week?
One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.
Free. Personalized. No signup required to start.
Frequently Asked Questions
Yes, this "Burnt" Carrots and Parsnips recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
Comments
Register or log in to add a comment