Breakfast in a Pan - PCOS-Friendly Recipe

Breakfast in a Pan
Prep: 15 min
Cook: 35 min
Servings: 6
Breakfast

Nutrition per Serving

167 Calories
18.28g Protein
21.99g Carbs
0.09g Fat
A delcious baked dish with eggs beaters, veggie sausage, potatoes and cheddar cheese.

Ingredients

  • 1/3 cup egg beaters
  • 14 oz veggie sausage
  • 1 cup fat free cheddar cheese
  • 1 tbsp green onions
  • 3 small potatoes

Instructions

  1. Pre-heat oven to 350 °F (175 °C).
  2. Cube and boil potatoes in water, drain.
  3. Brown veggie sausage in a frying pan.
  4. Add all ingredients in a bowl.
  5. Pour into a glass pie pan.
  6. Bake and serve!

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Breakfast in a Pan contribute to your health goals:

  • Egg: Contain choline which supports liver function and hormone metabolism
  • Onion: Support cardiovascular health and blood sugar regulation

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin). As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Breakfast in a Pan can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

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