Breakfast in a Pan

Breakfast in a Pan
Prep: 15 min
Cook: 35 min
Servings: 6
Breakfast

Nutrition per Serving

167 Calories
18.28g Protein
21.99g Carbs
0.09g Fat
A delcious baked dish with eggs beaters, veggie sausage, potatoes and cheddar cheese.

Ingredients

1/3 cup egg beaters 14 oz veggie sausage 1 cup fat free cheddar cheese 1 tbsp green onions 3 small potatoes

Instructions

1. Pre-heat oven to 350 °F (175 °C). 2. Cube and boil potatoes in water, drain. 3. Brown veggie sausage in a frying pan. 4. Add all ingredients in a bowl. 5. Pour into a glass pie pan. 6. Bake and serve!

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