Potato Casserole
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A baked, cheesy potato casserole.
Ingredients
8 tablespoons (1 stick) butter
1 small bell pepper, sliced thin
1 small onion, sliced thin
Paula Deen's House Seasoning, to taste
1/2 cup sour cream
2 cups mashed potatoes
1 1/2 cups cheddar cheese, grated
4 medium potatoes, cooked
6 slices bacon, cooked crisp
Instructions
Preheat oven to 350 °. Spread mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. (Each time you add a layer, sprinkle on a little House seasoning.) Sauté onion and bell pepper in butter; evenly layer over top of sour cream. Next, layer with 1/2 cup Cheddar cheese. Slice potatoes and layer over cheese until top is completely covered with potatoes. Finally top with remaining 1 cup cheese. Bake for 25-30 minutes. Remove from oven and crumble bacon over top.
Leftover mashed potatoes work wonderfully in this recipe.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment