Cheesy Turkey and Egg Bake
Nutrition per Serving
428
Calories
54.73g
Protein
9.79g
Carbs
18.26g
Fat
A bake that's so good and very filling.
Ingredients
1 1/4 cups egg beaters, southwestern style
1 lb ground turkey
1 cup frozen spinach, chopped and drained
8 oz fat free cheddar cheese
Instructions
1. Pre-heat oven to 350 °F (175 °C). Brown ground beef, drain. Spray small baking dish with non-stick spray.
2. Mix spinach and ground beef together. Spread mixture at the bottom of baking dish.
3. Sprinkle cheese on top.
4. Pour egg beaters (Southwestern style) all over everything.
5. Bake at 350 °F until eggs are no longer runny; usually around 25 minutes.
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