Chicken, Vegetable and Tortellini Soup
Nutrition per Serving
434
Calories
24.09g
Protein
59.35g
Carbs
10.44g
Fat
Easy, fast and healthy. This one fills you up.
Ingredients
6 tsps chicken base
10 cups three cheese tri-color tortellini
12 oz bonless, skinless chicken breast, chopped
2 tsps salt
1 tsp dried parsley
1/2 tsp ground sage
10 basil leaves
1 package frozen mixed vegetables
8 cups water
Instructions
1. Bring the water to a boil. Add chicken base and drop in the chicken breasts. Cook for about 5 minutes until chicken is mostly done.
2. Add mixed vegetables and toss in the basil leaves and parsley. After a few minutes the vegetables will be almost done.
3. Add the tortellini. After a few minutes the tortellini will be cooked.
4. Add salt to your liking and other seasonings as you prefer.
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