Cinnamon-Sugar Pretzels

Cinnamon-Sugar Pretzels
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Candace Braun Davison Can't find pretzel nuggets? You could chop up full-size soft pretzels, or brush the pretzels with butter and dust on the cinnamon-sugar mixture, then bake according to the pretzel package's instructions.

Ingredients

2 tbsp. butter 1/2 c. sugar 1 tbsp. cinnamon 1 package frozen soft pretzel nuggets

Instructions

Preheat the oven to 400 ° F. Microwave the butter for 25-30 seconds, or until fully melted. Pour sugar and cinnamon into a gallon-sized resealable plastic bag. Set aside. Toss the pretzel nuggets in butter, then drop them into the resealable bag. Seal the bag, then shake until all of the nuggets are coated in cinnamon-sugar. Pour the nuggets onto a baking sheet lined with parchment paper, spreading them out in one even layer. Bake in the oven for five minutes.

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