Dinner: Hearty Beef Meatloaf

Meatloaf with mushrooms, onions, tomatoes and peppers.

Ingredients

1/4 cup beef stock
1 cup pieces or slices mushrooms
1/2 cup chopped onions
1/2 cup chopped green peppers
12 oz crushed tomatoes
3 lbs lean ground beef

Instructions

1. sauté mushrooms, green peppers and onions in cooking spray like Pam until onions are clear.

2. Add beef broth and let simmer for 5 minutes.

3. Set aside and allow to cool.

4. Mix ground beef and 1/2 the can of crushed tomatoes.

5. Fold in mushrooms, green peppers, onions and beef broth.

6. Shape in to a loaf and make a reservoir in the top for the rest of the crushed tomatoes.

7. Bake at 400 °F (200 °C) for one hour or until juices run clear.

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