Bacon and Brussels Sprout Penne - PCOS-Friendly Recipe

Bacon and Brussels Sprout Penne
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
This hearty pasta is full of an array of bright textures and flavors, from salty bacon to sweet raisins.

Ingredients

  • 1 lb. penne pasta
  • 6 slice bacon
  • 12 oz. Brussels sprouts
  • 1/2 tsp. salt
  • 1/2 tsp. Pepper
  • 2 medium shallots
  • 1/2 c. golden raisins
  • 1/2 c. dry white wine

Instructions

  1. Cook penne pasta as label directs, reserving 1/2 cup pasta water before draining.
  2. Meanwhile, in 5-quart saucepot, cook chopped bacon on medium-high 5 minutes or until crisp, stirring. Transfer bacon to plate.
  3. Add Brussels sprouts to fat in skillet, along with salt and pepper. Cover and cook 5 minutes (do not stir). Reduce heat to medium. Add shallots and golden raisins. Cook 2 minutes, stirring occasionally. Add white wine; cook 2 minutes, scraping up browned bits. To sprouts, add bacon, cooked pasta and reserved pasta water.

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