Bacon Cheeseburgers with Sweet Potato Chips - PCOS-Friendly Recipe

Bacon Cheeseburgers with Sweet Potato Chips
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Judy Kim Homemade burgers and oven-baked chips blow fast food away any day.

Ingredients

  • extra-virgin olive oil
  • 4 large sweet potatoes, peeled and sliced
  • kosher salt
  • Freshly ground black pepper
  • 8 strips bacon
  • 1 1/3 lb. 80% lean ground beef, formed into 4 patties (1/3 lb. each)
  • 4 slices American cheese
  • 4 sesame hamburger buns
  • Greenleaf lettuce
  • 4 small tomatoes or 1 large beefsteak tomato, sliced
  • 1 red onion, sliced
  • Ketchup, for serving

Instructions

  1. Preheat oven 450 degrees F. Drizzle rimmed baking sheet with olive oil, place in oven for 5 minutes. In a mixing bowl toss potatoes with 2 tablespoons olive oil and season with salt and pepper. Arrange potatoes in a even layer on heated baking sheet. Bake 20 to 25 minutes, then season with salt immediately.
  2. Place 2 paper towels on a microwave-safe plate. Spread out bacon in an even layer and cover with 2 more paper towels. Microwave on high for about 3 to 3 1/2 minutes.
  3. In a large cast iron skillet, add 1 tablespoon oil over high heat. Place burgers in pan and cook 2 minutes per side, then add cheese and cover until melty. Transfer to a paper towel–lined plate to rest.
  4. Assemble burger on sesame bun with lettuce, tomato, and onion. Serve with ketchup and a side of sweet potato chips.

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