Vegetable Pasta Soup
Nutrition per Serving
96
Calories
8.29g
Protein
11.95g
Carbs
1.75g
Fat
Quick, easy and hearty soup with chicken, vegetables, barley and pasta.
Ingredients
1/2 tsp leaves oregano
1 dash pepper
0.2 tbsp basil
1 oz chicken, finely chopped
4 cups chicken broth
1 stalk small celery
3 small whole tomatoes, chopped
1/4 cup yellow beans, cut into pieces
6 beans green beans, cut into 1" pieces
6 medium carrots
0.12 cup barley
1/4 oz tiny star pasta
Instructions
1. Pour soup base in to pot.
2. Add carrots, celery and cook.
3. Add all other ingredients. Simmer until all vegetables are tender.
4. Add pepper.
5. Serve.
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