Waffled Jalapeño & Monterey Jack Cheese Grits Recipe | Myrecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 cups Overnight Slow-Cooker Grits, cooled completely
- 1 cup (4-oz.) shredded sharp Monterey Jack cheese
- 1 jalapeño pepper, seeded and chopped
- Melted butter
Instructions
- Preheat waffle iron to medium-high heat. Stir together first 3 ingredients. Brush hot waffle iron with melted butter. Place about 3/4 cup grits mixture in prepared waffle iron; close and cook 4 minutes or until grits are golden and crisp. Repeat with remaining grits mixture.
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