Chocolate-Cinnamon "Babkallah" - PCOS-Friendly Recipe
This Chocolate-Cinnamon "Babkallah" is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 cup whole milk
- 1 1/4 ounces. envelope active dry yeast
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup (1 stick) unsalted butter, melted, cooled, plus more
- 1/3 cup granulated sugar
- 1 teaspoon kosher salt
- 3 cups all-purpose flour, plus more
Instructions
- Heat milk in a small saucepan until warm. Transfer to a large bowl and whisk in yeast; let sit until foamy, 5-10 minutes.
- Whisk in egg yolks, vanilla, and 1/2 cup butter. Add sugar, salt, and 3 cups flour; mix until a shaggy dough forms. Knead dough on a lightly floured surface until supple, smooth, and no longer shiny, 5-10 minutes. Transfer to a large buttered bowl. Cover and let sit in a warm place until doubled in size, 1 1/2-2 1/2 hours.
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Frequently Asked Questions
Yes, this Chocolate-Cinnamon "Babkallah" recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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