Blueberry Cabernet Cheesecake Popsicles - PCOS-Friendly Recipe

Blueberry Cabernet Cheesecake Popsicles
Servings: 8
Dessert

This Blueberry Cabernet Cheesecake Popsicles is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Rich, creamy, and fruity, these decadent wine-laden popsicles have everything you love in a traditional cheesecake — and more.

Ingredients

  • 1 pt. blueberries
  • 1/2 c. cabernet
  • 1/4 c. simple syrup (recipe follows)
  • 1/4 c. heavy cream
  • 1/4 c. cream cheese
  • 4 tbsp. sugar
  • 1/4 c. graham cracker crumbs

Instructions

  1. Puree blueberries, wine, and simple syrup. Beat heavy cream and sugar in a cold bowl until soft peaks form; fold in beaten cream cheese. Portion out 1/4 cup of cream cheese mixture into a separate bowl, combine with graham cracker crumbs. Place mixtures into 3 separate plastic bags and cut off a corner to create a small opening. Pour 2 tablespoons of blueberry and wine mixture into each well. Squeeze a tablespoon of cheesecake mixture on top of blueberry layer. Squeeze a small dollop of graham cracker mixture on top of cheesecake mixture. Continue layering until top of each well is reached. Cover top of popsicle form with foil and place popsicle stick in the center. Freeze overnight.
  2. To make Simple Syrup: Place water and sugar in a saucepan over medium heat. Heat and stir until sugar dissolves. Cool before using.

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Frequently Asked Questions

Yes, this Blueberry Cabernet Cheesecake Popsicles recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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