Slow-Cooked Paprika Chicken with Mashed Potatoes - PCOS-Friendly Recipe
This Slow-Cooked Paprika Chicken with Mashed Potatoes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/4 lb. boneless skinless chicken thighs, cut into 3/4-inch pieces
- 1 1/2 cups sliced fresh carrots
- 1 medium onion, halved, sliced
- 1 medium green bell pepper, chopped
- 3 teaspoons paprika
- 1/2 teaspoon peppered seasoned salt
- 1 (10 3/4-oz.) can condensed cream of chicken soup
- 1 cup frozen sweet peas, thawed
- 1/2 cup sour cream with chives
- 4 cups prepared mashed potatoes
- Cooked real bacon pieces, if desired
Instructions
- In 3 1/2 or 4-quart slow cooker, combine chicken, carrots, onion, bell pepper, paprika, seasoned salt and soup; mix well.
- Cover; cook on Low setting for 6 to 8 hours.
- About 10 minutes before serving, stir thawed peas and sour cream into chicken mixture. Cover; cook an additional 10 minutes or until thoroughly heated. Serve chicken mixture with mashed potatoes; sprinkle with bacon.
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Frequently Asked Questions
Yes, this Slow-Cooked Paprika Chicken with Mashed Potatoes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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