Slow-Cooked Paprika Chicken with Mashed Potatoes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This chicken dish uses distinctive Hungarian ingredients, including paprika and sour cream, for a creamy stew served with mashed potatoes.
Ingredients
- 1 1/4 lb. boneless skinless chicken thighs, cut into 3/4-inch pieces
- 1 1/2 cups sliced fresh carrots
- 1 medium onion, halved, sliced
- 1 medium green bell pepper, chopped
- 3 teaspoons paprika
- 1/2 teaspoon peppered seasoned salt
- 1 (10 3/4-oz.) can condensed cream of chicken soup
- 1 cup frozen sweet peas, thawed
- 1/2 cup sour cream with chives
- 4 cups prepared mashed potatoes
- Cooked real bacon pieces, if desired
Instructions
- In 3 1/2 or 4-quart slow cooker, combine chicken, carrots, onion, bell pepper, paprika, seasoned salt and soup; mix well.
- Cover; cook on Low setting for 6 to 8 hours.
- About 10 minutes before serving, stir thawed peas and sour cream into chicken mixture. Cover; cook an additional 10 minutes or until thoroughly heated. Serve chicken mixture with mashed potatoes; sprinkle with bacon.
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