Brisket Bites - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Joanna Saltz
Meat and potatoes, the cocktail-hour way.
Ingredients
- 2 lb. brisket
- 2 tbsp. salt
- 2 tsp. Black pepper
- Ruffled potato chips
Instructions
- Preheat oven to 425 degrees F.
- Bring brisket to room temperature—allow it to sit out at least 20 minutes. Right before cooking, cover all sides with salt and pepper. Place in a shallow roast pan.
- Roast for 25 minutes, then turn oven down to 350 degrees. Roast for another 25 minutes, or until center is 140 degrees.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment