PCOS and Jicama (Mexican Turnip): A Nutritious Addition to Your Diet
Discover how jicama, a low-glycemic root vegetable, can benefit women with PCOS. Learn about its nutritional value and delicious ways to incorporate it into your diet.
2 1/2 cups sifted confectioners' sugar
1 cup smooth peanut butter
5 tablespoons unsalted butter, melted
1/2 teaspoon vanilla extract
1/4 teaspoon kosher salt
12 ounces semisweet or bittersweet chocolate, chopped
1 1/2 teaspoons shortening
Beat the confectioners' sugar, peanut butter, melted butter, vanilla and salt with an electric mixer until well combined. Form into 1-inch balls and place on a parchment-lined baking sheet. Freeze until firm, about 20 minutes.
Put the chopped chocolate and shortening in a medium, microwave-safe bowl. Microwave for 2 minutes, stirring every 30 seconds until the mixture is completely melted and smooth.
Stick a toothpick or skewer into the top center of each peanut butter ball. Dip the balls into the melted chocolate, leaving a circle of peanut butter still visible. Allow the excess chocolate to drip off and place on a parchment-lined baking sheet.
Freeze the buckeyes until firm, about 30 minutes. Smooth out the hole left by the toothpick with an offset spatula. Serve at room temperature or well chilled.
Serving Size: 3
Amount Per ONE Serving | ||
---|---|---|
Calories 0 kcal | ||
Fat 0 g | ||
Carbohydrate 0 g | ||
Protein 0 g |
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