Chili-Seasoned Potato Wedges Recipe - PCOS-Friendly Recipe
This Chili-Seasoned Potato Wedges Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 tablespoon onion soup mix
- 1 tablespoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 4 large baking potatoes
- 2 tablespoons canola oil
Instructions
- In a large resealable plastic bag, combine the soup mix, chili powder, salt, garlic powder and pepper. Cut each potato into eight wedges; place in the bag and shake to coat.
- Arrange in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil.
- Bake, uncovered, at 425 ° for 12-20 minutes on each side or until crisp.
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Frequently Asked Questions
Yes, this Chili-Seasoned Potato Wedges Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
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