Morning Mai Tai - PCOS-Friendly Recipe

Morning Mai Tai
Servings: 1
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 1/2 ounces chilled apple cider, preferably spiced
  • 1/2 ounce apple cider vinegar
  • 1/2 ounce Ginger Syrup
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce orgeat (almond-flavored syrup)
  • Ice cubes, plus crushed ice for serving
  • 4 thin red apple slices, for garnish

Instructions

  1. In a cocktail shaker, combine the apple cider, apple cider vinegar, Ginger Syrup, lemon juice and orgeat. Fill the shaker with ice cubes and shake well. Strain into a chilled, crushed-ice-filled double rocks glass, add more crushed ice and arrange the apple slices in a fan on top.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon, Apple Cider Vinegar.

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form. Apple cider vinegar will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/2...

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