Shrimp, Watermelon, and Feta Salad Recipe | Myrecipes

3 tablespoons fresh lime juice 2 tablespoons extra virgin olive oil 1 1/2 teaspoons honey 2 drops hot sauce 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 pound jumbo cooked peeled and deveined shrimp with tails 1/2 small red onion, very thinly sliced 1/4 cup thinly sliced fresh mint or small mint leaves, divided 4 cups seedless watermelon, cubed or cut into small wedges 4 cups baby arugula 3 ounces feta cheese, crumbled (about 3/4 cup)