Arugula Salad with Strawberries - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This salad is sweet, peppery, and refreshing!
Ingredients
- 1/2 pt. strawberries, rinsed, hulled, and quartered
- 2 tbsp. balsamic vinegar
- 1/4 tsp. salt
- 1/4 tsp. Pepper
- 2 bunches arugula, washed, dried, and trimmed
- 1/2 c. toasted pecan halves
Instructions
- In a large bowl, toss strawberries with 1 tablespoon balsamic vinegar; let sit 5 to 10 minutes.
- In a small bowl, whisk together remaining tablespoon balsamic vinegar with the olive oil and salt and pepper.
- To the strawberries, add vinaigrette, arugula, and toasted pecan halves. Toss to combine, and serve.
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