Strawberry Pineapple Soda
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Andrew Schloss
Because ripe pineapples bruise easily and don't travel well, and because the fruit doesn't ripen after being picked, processed pineapple products like juice and canned fruit that are made from fully ripened fruit frequently taste
Ingredients
1 pint fresh strawberries, hulled and coarsely chopped
1 1/2 tablespoons sugar, preferably raw cane
1 cup unsweetened pineapple juice
Instructions
Combine the strawberries and sugar in a small bowl and let sit for about 20 minutes, until the mixture is very wet. Combine the mixture with the pineapple juice in a blender or food processor and purée.
Set a strainer over a small bowl and scrape the purée into the strainer, so that the liquid drains into the bowl below. Stir the purée gently as it strains to get as much liquid as possible without forcing any solids into the strained liquid. Discard the solids, reserving the liquid. You should have about 2 cups.
The purée can be stored in the refrigerator for up to 1 day, but is best if used immediately.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment