Portobello-and-Zucchini Tacos - PCOS-Friendly Recipe
This Portobello-and-Zucchini Tacos is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 5 portobello mushrooms
- 2 tsp. dried oregano
- 2 tbsp. olive oil
- 1/4 c. water
- Coarse salt
- Freshly ground pepper
- 4 zucchini
- 1 red onion
- 8 corn tortillas
- 6 oz. Monterey Jack
- 1 c. grape or cherry tomatoes
Instructions
- Preheat oven to 425 degrees F. On a rimmed baking sheet, toss mushrooms with 1 teaspoon oregano, 1 tablespoon olive oil, and the water; season with salt and pepper. On another baking sheet, toss zucchini and onion with remaining oregano and olive oil; season with salt and pepper.
- Roast, tossing occasionally, until vegetables are browned and fork-tender, 25 to 30 minutes (zucchini may cook faster than mushrooms).
- Using tongs, hold each tortilla directly over a gas flame, turning, until heated through, about 5 seconds. (Alternatively, wrap tortillas in parchment, then foil, and warm in a 350 degrees F oven.)
- To serve, fill each tortilla with mushrooms, vegetable mixture, shredded cheese, and tomatoes. Looking for more healthy recipes? Check out our collections of low-fat recipes, healthy recipes for the whole day, and vegan recipes.
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Frequently Asked Questions
Yes, this Portobello-and-Zucchini Tacos recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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