Meringue-Topped Raspberry and Peach Ice Cream Cake - PCOS-Friendly Recipe

Servings: 10

Dessert

This Meringue-Topped Raspberry and Peach Ice Cream Cake is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Spectacular but easy, thanks to purchased ice cream and sorbet. The meringue is browned in the broiler, like a baked Alaska, just before serving.

Ingredients

3 cups graham cracker crumbs
3/4 cup powdered sugar
3/4 cup (1 1/2 sticks) unsalted butter, melted

Instructions

Preheat oven to 350 °F. Butter 9-inch-diameter springform pan with 23/4-inch-high sides. Blend crumbs and sugar in processor. Add melted butter; process until crumbs are evenly moistened. Press crumb mixture over bottom and up sides of pan. Bake crust until slightly crisp, about 12 minutes. Cool crust completely, then freeze 15 minutes.

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Frequently Asked Questions

Is Meringue-Topped Raspberry and Peach Ice Cream Cake good for PCOS?

Yes, this Meringue-Topped Raspberry and Peach Ice Cream Cake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Dessert with PCOS?

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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