Bubba's Chargrilled Oysters - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Grill these half-shelled oysters to perfection and serve them as a fancy appetizer or a casual retreat.
Ingredients
- 1 lb butter
- 1 teaspoon garlic powder, or 2 teaspoons fresh minced garlic
- 12 fresh oysters, on the half-shell
- Parmesan cheese, freshly grated
- French bread, or breadsticks, for serving
Instructions
- Preheat a charcoal grill.
- Put the butter in a pot on high heat and bring to a boil. Make clarified butter by scooping all of the foam that rises to the top and discarding it. Add garlic powder or fresh garlic to the butter.
- Put oysters on an open flame grill and sprinkle Parmesan over top, making sure not to completely cover the oysters. Let them cook until the cheese starts to brown, about 2 to 3 minutes. Then drizzle the garlic butter generously over the oyster, cook another 1 to 2 minutes and remove from heat. Serve immediately with extra butter, if desired, and with bread or breadsticks.
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