Fruit-Filled Raspberry Ring Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 packages (6 ounces each) raspberry gelatin
4 cups boiling water
1 quart raspberry sherbet
1 can (14 ounces) pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1 cup flaked coconut
1 cup miniature marshmallows
1 cup (8 ounces) sour cream
Instructions
In a large bowl, dissolve gelatin in boiling water. Stir in sherbet until melted. Pour into an 8-cup ring mold coated with cooking spray. Chill overnight or until firm.
In another large bowl, combine the pineapple, oranges, coconut, marshmallows and sour cream. Cover and chill. To serve, unmold gelatin onto a serving plate. Spoon fruit mixture into center of ring.
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