Chicken Fajitas II
Nutrition per Serving
206
Calories
22.1g
Protein
10.12g
Carbs
8.09g
Fat
A family favorite dish which uses lots and lots of bell peppers and onions.
Ingredients
1 tbsp canola oil
1.12 oz fajita seasoning mix
3 medium bell peppers (1 yellow, 1 red, 1 orange)
24 oz boneless chicken breast
1 large onion
1/4 cup water
Instructions
1. Cut the chicken into 1/2" strips. Cut the onion and bell peppers into thin strips. Set aside.
2. Mix water, oil and seasoning mix in a large resealable plastic bag. Add chicken, toss to coat. Refrigerate 15 minutes.
3. Pour chicken into large skillet. Cook over medium-high heat for 5 minutes. Add onion and bell peppers and cook for another 5 minutes or until chicken is cooked through and vegetables are tender, stirring frequently.
4. Serve.
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