Cookie Twists with Melted Chocolate - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
These twists are great on their own, but the chocolate dip makes them even better.
Ingredients
- 1 lb. Sugar cookie dough
- sugar
- melted chocolate
Instructions
- Preheat oven to 350 degrees F and line two baking sheets with parchment paper. Roll 1 pound sugar cookie dough into large rectangle and cut into thin strips. Gently twist (so they resemble a cheese straw) and transfer to prepared baking sheets. (To help keep their shape, freeze cookie twists up to 12 hours.)
- Sprinkle evenly with sugar. Bake until lightly golden, 12 to 14 minutes.
- Serve with melted chocolate for dipping.
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