Grilled Steak and Blue Cheese With Berry Glaze - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Try Grilled Steak and Blue Cheese with Berry Glaze the next time you grill for a very flavorful meal
Ingredients
- 4 (9 oz) beef tenderloin fillets
- steak seasoning
- black pepper, freshly ground
- 1 1/2 cups red wine
- 1/2 cups water
- 2 cups sugar
- 1 pint strawberries, hulled
- 1 pint raspberries
- 1 pint blueberries
- 1 pint blackberries
- 3 tablespoons cornstarch
- blue cheese crumbles
Instructions
- Preheat a grill to high.
- Season the fillets with steak seasoning and salt and pepper, to taste. Put on the grill and cook desired doneness.
- Add the red wine to a medium saucepan over medium heat and reduce it by half. Add the water, then add sugar and berries and cook for about 5 minutes. Add 3 tablespoons of cornstarch and stir until thickened.
- Remove the steaks from the grill to serving dishes and top with sauce and blue cheese crumbles.
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