Grilled Steak and Blue Cheese With Berry Glaze - PCOS-Friendly Recipe

Grilled Steak and Blue Cheese With Berry Glaze
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Try Grilled Steak and Blue Cheese with Berry Glaze the next time you grill for a very flavorful meal

Ingredients

  • 4 (9 oz) beef tenderloin fillets
  • steak seasoning
  • black pepper, freshly ground
  • 1 1/2 cups red wine
  • 1/2 cups water
  • 2 cups sugar
  • 1 pint strawberries, hulled
  • 1 pint raspberries
  • 1 pint blueberries
  • 1 pint blackberries
  • 3 tablespoons cornstarch
  • blue cheese crumbles

Instructions

  1. Preheat a grill to high.
  2. Season the fillets with steak seasoning and salt and pepper, to taste. Put on the grill and cook desired doneness.
  3. Add the red wine to a medium saucepan over medium heat and reduce it by half. Add the water, then add sugar and berries and cook for about 5 minutes. Add 3 tablespoons of cornstarch and stir until thickened.
  4. Remove the steaks from the grill to serving dishes and top with sauce and blue cheese crumbles.

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