Cobb Salad Sub Recipe

Cobb Salad Sub Recipe
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 loaf (1 pound) unsliced Italian bread 1/2 cup balsamic vinaigrette or dressing of your choice 5 ounces fresh baby spinach (about 6 cups) 1-1/2 pounds sliced deli ham 4 hard-cooked large eggs, finely chopped 8 bacon strips, cooked and crumbled 1/2 cup crumbled Gorgonzola cheese 1 cup cherry tomatoes, chopped

Instructions

Cut loaf of bread in half; hollow out top and bottom, leaving a 3/4-in. shell (discard removed bread or save for another use). Brush vinaigrette over bread halves. Layer spinach, ham, eggs, bacon, cheese and tomatoes on bread bottom. Replace top. Cut in half lengthwise; cut crosswise five times to make 12 total pieces.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment