Feta Stuffed Zucchini - PCOS-Friendly Recipe

Feta Stuffed Zucchini
Prep: 14 min
Cook: 70 min
Servings: 2
Dinner

Nutrition per Serving

206 Calories
10.18g Protein
10.42g Carbs
14.81g Fat
Very rich tasting and filling cheese and veggie dish.

Ingredients

  • 2 oz feta cheese
  • 1 large egg
  • 1 tbsp butter
  • 1 tsp paprika
  • 2 cloves garlic
  • 1 large green onion
  • 2 medium zucchini

Instructions

  1. Pre-heat oven to 350 °F (175 °C). Lightly grease an ovenproof dish.
  2. With a small knife, cut around the zucchini, leaving a rim. Cross hatch the center, then scoop out with a grapefruit knife. (I tried a small spoon and a small knife, it was do-able but trickier.)
  3. In a small skillet, melt the butter until shimmery.
  4. Add the zucchini scoopings, scallion and garlic and sauté until soft.
  5. In a small bowl, beat the egg lightly. Stir in the flour, feta and cooked zucchini.
  6. Stuff the zucchini boats. Sprinkle with paprika.
  7. Bake for 35 minutes, then brown slightly under the broiler.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Feta Stuffed Zucchini contribute to your health goals:

  • Egg: Contain choline which supports liver function and hormone metabolism
  • Garlic: May help reduce cholesterol levels often elevated in PCOS
  • Feta: Provides calcium important for bone health in PCOS
  • Onion: Support cardiovascular health and blood sugar regulation
  • Zucchini: Low in calories while providing vitamin C and potassium

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin), and anti-inflammatory spices that target the chronic inflammation underlying PCOS. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Feta Stuffed Zucchini can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

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