Browned Butter-Pecan Shortbread Recipe | Myrecipes - PCOS-Friendly Recipe
This Browned Butter-Pecan Shortbread Recipe | Myrecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/2 cups butter
- 3/4 cup firmly packed brown sugar
- 3/4 cup powdered sugar
- 3 cups all-purpose flour
- 1 1/2 cups chopped toasted pecans
Instructions
- Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown. Remove pan from heat immediately, and pour butter into a small bowl. Cover and chill 1 hour or until butter is cool and begins to solidify.
- Beat butter at medium speed with an electric mixer until creamy. Gradually add brown sugar and powdered sugar, beating until smooth. Gradually add flour to butter mixture, beating at low speed just until blended. Stir in pecans.
- Shape dough into 4 (8-inch) logs. Wrap logs tightly in plastic wrap, and chill 4 hours or until firm.
- Cut logs into 1/4-inch-thick rounds; place on lightly greased baking sheets.
- Bake at 350 ° for 8 to 10 minutes or until lightly browned. Transfer to wire racks to cool.
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Frequently Asked Questions
Yes, this Browned Butter-Pecan Shortbread Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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