Triple-Chocolate Peanut Butter Cup Puppy Chow Recipe | Myrecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Emma Crist
This recipe is a staff favorite. Sweet, creamy, and slightly salty, Triple-Chocolate Peanut Butter Cup Puppy Chow will become your new, go-to way to make the classic chocolate-cereal treat.
Ingredients
- 6 cups chocolate-flavored crispy rice cereal squares (such as Chocolate Chex)
- 1/2 cup cup semisweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/2 cup chocolate-hazelnut spread (such as Nutella)
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup miniature peanut butter cups, coarsely chopped
- 3/4 cup powdered sugar
Instructions
- Place cereal in a large bowl; set aside.
- Combine chocolate chips, peanut butter, chocolate-hazelnut spread, and butter in a small, microwave-safe glass bowl; microwave for 1 minute or until mixture begins to melt. Remove from microwave and stir. Microwave an additional 30 seconds and stir until smooth. Stir in vanilla.
- Add chocolate mixture to cereal in bowl; stir gently to evenly coat. Place mixture in a large, zip-top plastic bag. Add chopped peanut butter cups to bag. Seal bag and shake to combine. Add powdered sugar to bag. Seal bag; shake until cereal mixture is fully coated. Transfer mixture to a rimmed baking sheet lined with wax paper; cool completely. Store in an airtight container up to 1 week.
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