Easy Biscuit-Topped Chicken Pot Pie Recipe | Myrecipes - PCOS-Friendly Recipe

Easy Biscuit-Topped Chicken Pot Pie Recipe | Myrecipes
Servings: 4
Lunch

This Easy Biscuit-Topped Chicken Pot Pie Recipe | Myrecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Cynthia Graubart Treat your family to the ultimate in comfort food—Easy Biscuit-Topped Chicken Pot Pie. These individual pot pies will be a favorite with your family.

Ingredients

  • 1 cup sliced carrots
  • 2 tablespoons butter
  • 1 cup chopped sweet onion
  • 1/2 (8-oz.) package fresh mushrooms, quartered
  • 1 cup frozen cut pole beans, thawed (or 1 cup reserved cooked beans from Green Beans with Tomato Sauce)
  • 3 tablespoons all-purpose flour
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups chicken broth
  • 2 cups shredded or diced cooked chicken
  • 1 cup self-rising soft wheat flour
  • 1/2 cup whipping cream

Instructions

  1. Preheat oven to 375 °. Microwave carrots and 2 Tbsp. water in a microwave-safe glass bowl at HIGH 1 to 2 minutes or until crisp-tender. Drain. Melt butter in a medium skillet over medium-high heat; add onion, and sauté 2 minutes. Add mushrooms; cook, stirring constantly, 2 minutes. Add beans and carrots, and cook 2 minutes. Sprinkle all-purpose flour, salt, and pepper over vegetables. Cook, stirring constantly, 1 minute or until smooth. Gradually stir in broth; cook over medium-high heat, stirring constantly, 8 to 10 minutes or until mixture is thickened and bubbly. Stir in chicken. Stir together self-rising flour and cream just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Pat or roll dough to 1/2-inch thickness; cut with a 3-inch round cutter to make 4 biscuits, reshaping once, if necessary. (Do not twist cutter as you cut.) Place 4 (10-oz.) ovenproof bowls in a jelly-roll pan. Divide hot chicken mixture among bowls, and top each with a biscuit. Bake at 375 ° for 20 minutes or until biscuits are golden brown.
  2. Note: We tested with White Lily Enriched Unbleached Self-Rising Flour.

You Have a Recipe. But Do You Have a Full Week?

One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.

1
Take the 60-Second Quiz Tell us your PCOS type, preferences, and goals
2
Get Your 7-Day Meal Plan Personalized meals, grocery list, and prep schedule
3
Stop Guessing Every Day Know exactly what to eat, with recipes like this one built in
Build My Meal Plan

Free. Personalized. No signup required to start.

Frequently Asked Questions

Yes, this Easy Biscuit-Topped Chicken Pot Pie Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

Register or log in to add a comment