Green Chili Cornbread Stuffing - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Diced green chiles and creamed corn add delicious flavor to this cornbread-based stuffing.
Ingredients
- 5 c. cornbread or corn muffin crumbs
- 6 slice bacon
- 1/2 c. chopped celery
- 1 c. chopped onion
- 1 c. canned diced green chiles
- 1 can creamed corn
- 4 tbsp. melted butter
- 1 c. chicken stock
- 1 c. cream
- 3 eggs
- 2 tbsp. poultry seasoning
- 1 tsp. cumin
Instructions
- Preheat oven to 375 °F.
- Place cornbread crumbs in a large bowl.
- In a large skillet, cook bacon until crisp over medium low setting. Remove bacon and drain, then crumble and add to the cornbread crumbs.
- Remove all but 3 tablespoons bacon drippings from the pan. Raise setting to medium then add celery and onion to the bacon drippings. Cook until vegetables are tender, about 8-10 minutes. Spoon skillet contents over cornbread crumbs in bowl and toss to combine. Stir in the chilies and creamed corn.
- Whisk together the melted butter, chicken stock, cream, eggs, and seasonings. Pour over the cornbread mixture, and toss until everything is combined. Spoon mixture into a buttered casserole dish, and cover with foil. Bake for 20 minutes, then uncover. Bake 25-30 minutes more, or until golden brown on top. Or use mixture to stuff a 12- to 14-lb. turkey, and roast as directed on the turkey packaging. Note: You can use unseasoned packaged cornbread crumbs in this recipe, but you'll have to add additional liquid (about 1 cup stock or cream) or the stuffing will be dry.
Stop Second-Guessing Every Meal
Get Your Personal Guide - $9Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment