20-Minute Sweet and Sour Shrimp Stir-Fry
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Kelly Senyei
Toss the takeout menus in favor of a quick and easy recipe for sweet and sour shrimp stir-fry served with noodles or rice.
Ingredients
2/3 cup Thai sweet chili sauce
1/3 cup pineapple juice
2 Tablespoons low sodium soy sauce
1 Tablespoon rice wine vinegar
2 teaspoons cornstarch
Instructions
In a medium bowl, whisk together the sweet chili sauce, pineapple juice, soy sauce, rice wine vinegar and cornstarch. Set the sauce aside.
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