Almond Custard Filling - PCOS-Friendly Recipe

Almond Custard Filling
Servings: 12
Lunch

This Almond Custard Filling is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Brenda Benzar Butler This is the filling and topping for Poppy Seed Cake.

Ingredients

  • 1/2 cup nonfat dry milk powder
  • 2 tablespoons cornstarch
  • 3/4 cup white sugar
  • 1 1/2 cups water
  • 4 egg yolks, beaten
  • 1 teaspoon almond extract

Instructions

  1. Mix nonfat dry milk, cornstarch, and sugar together in a medium sized saucepan. Stir in a mixture of water and egg yolks gradually, until smooth. Cook and stir over medium heat until thick and smooth. Continue to cook while stirring over low heat for one minute longer. Remove from heat and stir in almond extract. Allow custard to cool before using.

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Frequently Asked Questions

Yes, this Almond Custard Filling recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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