Lunch: Philly Cheesesteak Sliders

Recipe by Joanna Saltz This amazing app is a must-make for your next game-watching get-together: it's super-impressive AND super-simple. WIN-WIN.

Ingredients

3 lb. rib eye steak
2 tbsp. butter
2 bell peppers, diced
2 medium yellow onions, diced
2 c. cheese sauce, like Cheez Whiz
16-20 frozen dinner rolls
Salt and pepper, to taste

Instructions

Place steak in freezer for 30 minutes so that the meat is easier to slice. Remove the meat from the freezer and slice very thinly.
In a large saute pan, melt butter. Add in onions and peppers, and saute over medium heat until onions are translucent, about 7 minutes. Meanwhile, preheat oven according to dinner roll package instructions.
Add meat to pan, and sauté on medium until only slightly pink, about another 7 minutes. While the meat cooks, put the rolls in the oven and heat according to package instructions, and heat the cheese sauce according to jar instructions.
Assemble the sliders: Slice dinner rolls long-ways, and fill each with some of the meat mixture. Top each with cheese sauce. Serve warm with extra cheese sauce on the side.

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