Oatmeal Banana Cookies

Oatmeal Banana Cookies
Servings: 24
Baked

Nutrition per Serving

114 Calories
3.1g Protein
15.72g Carbs
4.9g Fat
With very little oil, these cookies are moist, delicious and very filling.

Ingredients

10 tbsps flaxseed meal 1/3 cup vegetable oil 1/2 cup raisins 3 large bananas 2 cups oats

Instructions

1. Mash bananas, add other ingredients, stir well. (Chopped nuts can be added if desired). 2. Drop about 3 tablespoons of mixture on cookie sheet treated with a light spray of cooking spray like Pam or covered with parchment paper. 3. Flatten with back of spoon to make patty approximately 1/2" thick. 4. Bake at 350 °F (175 °C) for about 13-16 minutes, until cookies start to brown. 5. Carefully remove from pan with spatula and let cool on paper towel. 6. After cool, you can wrap in cling film and freeze.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment