Blue Ginger's Chicken Lettuce Cups - PCOS-Friendly Recipe
This Blue Ginger's Chicken Lettuce Cups is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3/4 c. sweet soy sauce
- 2 tbsp. soy sauce
- 2 tbsp. rice vinegar
- 1 tsp. sambal oelek (see Tips & Techniques)
- 1 tbsp. minced ginger
- 1 tbsp. minced garlic
Instructions
- In a bowl, combine sweet soy sauce, soy sauce, rice vinegar, sambal, ginger, and garlic.
- In a large sauté pan over medium-high heat coated lightly with oil, sauté chicken until almost cooked through, about 5 to 7 minutes. Add onions, carrot, celery, and jicama, season with salt and pepper, and toss. Add sweet soy deglazing mixture and sauté; allow to reduce almost completely. Check flavor and season if necessary.
- Meanwhile, preheat a fryer or stockpot filled 1/3 full with oil heated to 400 degrees F. Fry vermicelli and remove to a paper towel-lined plate.
- To serve, divide chicken mixture among 4 small bowls and place on 4 dinner plates. Divide Bibb lettuce leaves and mung bean vermicelli among plates. Make a lettuce wrap and enjoy! Alternatively, serve in a bento box for extra fun.
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Frequently Asked Questions
Yes, this Blue Ginger's Chicken Lettuce Cups recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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