Apple of My Pie
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
4 ounces apple brandy, such as Laird's
1 ounce cinnamon liqueur
1 whole slice apple pie, preferably with streusel topping
6 ounces apple juice
Pinch ground cinnamon, for garnish
2 wedges Cheddar, for garnish, optional
Instructions
Cook's Note: If the pie is not streusel-topped, add 1 tablespoon of brown sugar into the blender with the pie.
Combine the brandy, cinnamon liqueur and pie in a blender and blend on high speed until very smooth, 5 to 7 minutes. Pour into 2 up glasses, sprinkle the cinnamon on top and garnish with a wedge of cheddar cheese on the rim, if using. Apologize to the rest of the pie for blending that 1 slice of pie. Continue drinking.
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