Pepperoni Pizza Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 cup plus 2 tablespoons water (70 ° to 80 °)
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons olive oil
- 1-1/2 teaspoons Italian seasoning
- 1 teaspoon sugar
- 1 teaspoon salt
- 3 cups all-purpose flour
- 2-1/2 teaspoons active dry yeast
- 1 tablespoon cornmeal
Instructions
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Roll into a 14-in. circle. Sprinkle a greased 14-in. pizza pan with cornmeal. Transfer dough to prepared pan.
- Combine spaghetti sauce and sugar if desired; spread over dough. Top with the pepperoni, tomatoes, onion, cheeses and Italian seasoning.
- Bake at 400 ° for 30-35 minutes or until crust is lightly browned. Let stand for 10 minutes before cutting.
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