Lemony Spiked Sweet Tea

Bring 4 cups of water to a boil in a medium saucepan and add tea bags. Remove pan from the heat, cover it, and allow tea bags to steep for 5 minutes. Remove and discard tea bags. Add sugar to saucepan and stir until dissolved. Add remaining 3 cups water and stir to combine. Transfer mixture to a pitcher, and add lemon juice and rum. Chill thoroughly before serving. Serve over ice, in tall glasses garnished with mint sprigs. Looking for cocktail recipes? Try our top fruity drink recipes, retro cocktails, or punch recipes.