Sugar Gems Recipe

Sugar Gems Recipe
Servings: 42
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 cup shortening 1 cup vegetable oil 1 cup sugar 1 cup confectioners' sugar 2 eggs 1 teaspoon vanilla extract 4-1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar 1/2 teaspoon salt Additional sugar or colored sugar

Instructions

In a large bowl, cream the shortening, oil and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Cover and refrigerate for 1 hour or until easy to handle. Roll into 1-in. balls; dip tops in sugar or colored sugar. Place sugar side up 2 in. apart on ungreased baking sheets. Bake at 350 ° for 12-14 minutes or until edges begin to brown. Remove to wire racks to cool.

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