Poppy Seed Pinwheels
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Crescent rolls rolled with cream cheese and herbs inside make a great appetizer or side dish.
Ingredients
1 egg, slightly beaten (or egg substitute equivalent)
1 can refrigerated crescent rolls
1/2 teaspoon garlic powder
1 teaspoon dried chives
1 teaspoon dried parsley flakes
1 (8 oz) package light cream cheese, softened (or fat-free)
2 teaspoons poppy seeds
Instructions
In a small mixing bowl, combine cream cheese, parsley, chives, and garlic powder and set aside. On a floured surface, unroll the crescent rolls into rectangles and combine to make one long rectangle. Spread on cream cheese mixture and roll up like a pinwheel, staring at the long side. Seal edges.
Spray cookie sheet with cooking spray. Place roll onto cookie sheet and brush with egg and sprinkle with poppy seeds. Score 1/2 inches along the roll (not all the way through). Pull apart so that your scoring will not completely seal back up during baking. Bake at 375 °F until golden brown.
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