Spicy Turkey Chili II
Nutrition per Serving
234
Calories
18.05g
Protein
31.89g
Carbs
4.73g
Fat
A low sodium, low fat and low calorie chili that delivers great results.
Ingredients
3 tbsps chili seasoning
1 lb ground turkey
2 stalks medium celery
1 cup pieces or slices mushrooms
1 cup chopped onions
16 oz diced tomatoes
1 can tomato paste
2 cups kidney beans
Instructions
1. Brown turkey with onions and celery.
2. Add all ingredients and seasoning to crockpot and cook for several hours.
3. Note: if using a can of kidney beans, no need to soak overnight but sodium is higher.
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