Pear-Ginger Muffins Recipe | Myrecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 cups all-purpose flour
- 3/4 cup packed dark brown sugar
- 1 tablespoon ground ginger
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, melted and cooled
- 2 large eggs, lightly beaten
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 2 teaspoons grated fresh ginger
- 2 ripe but firm Bosc pears (about 6 oz. each), peeled, cored, diced
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350 °F. Line a 12-cup muffin tin and 3 cups of a 6-cup muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, ground ginger, baking powder, baking soda and salt. In a medium bowl, whisk melted butter, eggs, buttermilk, vanilla and fresh ginger until blended. Pour into flour mixture and stir just until combined. Do not overmix. Fold in pears and pecans.
- Divide batter evenly among muffin cups. Bake until tops are golden and a toothpick inserted into a muffin comes out clean, about 20 minutes.
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