Easy Pressure Cooker Pot Roast - PCOS-Friendly Recipe
This Easy Pressure Cooker Pot Roast is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 tablespoons vegetable oil
- 1 (3 pound) boneless beef chuck roast, trimmed
- ground black pepper to taste
- 1 pinch seasoned salt, or to taste
- 1 pinch onion powder, or to taste
- 1 (14.5 ounce) can beef broth
- 1 1/2 tablespoons Worcestershire sauce
- 1 large onion, cut into 4 wedges
- 4 carrots, peeled and cut into bite-size pieces
- 4 large potatoes, peeled and cut into bite-size pieces
Instructions
- Heat oil in a pressure cooker over medium-high heat. Brown roast on all sides in the hot oil; season with pepper, seasoned salt, and onion powder.
- Pour in beef broth and Worcestershire sauce, add the quartered onion, and seal the lid. Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes.
- Use the quick-release method to lower the pressure. Mix in carrots and potatoes, seal the lid again, and return the pressure cooker to the heat. Bring the cooker up to full pressure and cook for an additional 15 minutes. Use the quick-release method again and transfer the roast and vegetables to a serving dish.
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Frequently Asked Questions
Yes, this Easy Pressure Cooker Pot Roast recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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