Dry-Rubbed Ribs with Macaroni Salad - PCOS-Friendly Recipe
This Dry-Rubbed Ribs with Macaroni Salad is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 tbsp. light brown sugar
- 1/2 tsp. garlic powder
- 1 tbsp. paprika
- 1/4 tsp. cayenne pepper
- kosher salt
- Pepper
- 1 rack baby-back ribs
- 8 oz. gemelli
- 1/4 c. mayonnaise
- 2 tsp. white wine vinegar
- 4 scallions
- 2 stalk celery
- 1/2 c. fresh flat-leaf parsley
- Corn on the cob
Instructions
- Bring a medium pot of water to a boil and heat the grill to medium. In a small bowl, combine the sugar, garlic powder, paprika, 1/4 teaspoon cayenne and 1/2 teaspoon salt.
- Rub the spice mixture on the ribs. Place the rack on the grill bone-side down and grill, covered, for 20 minutes. Turn and grill, covered, until cooked through, 5 to 10 minutes more. Transfer to a cutting board and cut into pieces.
- Meanwhile, add the pasta to the water and cook according to package directions. Drain and run under cold water to cool.
- In a large bowl, whisk together the mayonnaise, vinegar, pinch cayenne, and 1/4 teaspoon each salt and pepper. Add the pasta and toss to coat. Fold in the scallions, celery, and parsley. Serve with the ribs and corn on the cob, if desired.
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Frequently Asked Questions
Yes, this Dry-Rubbed Ribs with Macaroni Salad recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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